Set a budget between $100 and $400, then curate your box. Every custom package ships in our signature matte black box with hand-tied gold ribbon.
Hand-piped 70% dark chocolate pralines with hazelnut, raspberry, and salted caramel centres.
Rolled dark truffles finished with edible 24k gold leaf.
Three tasting bars: Madagascar 70%, Venezuela 72%, Ecuador 85%.
Dark chocolate discs formulated to pair with peated single malt.
Slow-cooked caramels dipped in 64% dark chocolate, finished with French fleur de sel.
Buttery brittle studded with roasted Queensland macadamias.
Wattleseed, quandong, and finger lime pastilles in a slim tin.
Handmade honeycomb shards, half-dipped in dark chocolate and dusted with gold.
Old-school Aussie licorice, made in small batches.
Boiled sweets with fresh raspberry and Turkish rose.
A sherry-cask single malt miniature to pair with dark chocolate.
Small-batch specialty roast, whole bean, roasted in Melbourne.
A boutique McLaren Vale shiraz, generous enough to pair through the whole box.
Three tins: smoky lapsang, Assam breakfast, jasmine silver needle.